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We are a family owned restaurant that offers authentic Poblana Cuisine. Puebla, situated southeast of Mexico City, is best known for its distinctive and very flavorful cuisine that features the bold, richly flavored sauces that are known as Moles (pronounced “Mo-lay”). They come in a wide range of styles, but we specialize in Mole Poblano, Pipian Verde, Pipian Rojo, Adobo, and Chiles en Nogada.Menu
Angela's is recognized as one of the best Mexican restaurants in Boston. We started in 2007 and we are constantly working to improve our menu and service to always give our customers a real home-made mexican cuisine experience.Menu
Angela Atenco Lopez was born in the State of Puebla, Mexico. Under the teaching of her mother, Angela started her culinary experience at the age of eight. After years of guidance from her mother, Angela fell in love with the culinary art of the Puebla region. Opening her own restaurant at the age of twenty, she realized her dream to create an authentic experience of home-made dishes following in the footsteps of her mother. After almost 50+ years of professional cooking, Angela moved to Boston as she pushed her carreer on to a new level.
We keep that authentic home-made Mexican style in Boston since 2007.