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Breakfast is served everyday until 3 PM
Lightly fried corn tortilla chips, sautéed with sauce of choice (red, green or no spicy), garnished with shredded chicken, sour cream, queso fresco, onion and avocado. Served with eggs and refried beans
Add:
Grilled Steak or Chorizo $5
10 oz grilled Sirloin Steak $10
10 oz grilled Rib Eye Steak $15
Some items may contain peanuts, cheese and avocado
One taco with two soft corn tortillas, onion and cilantro
Melted Mozzarella inside a flour tortilla side of pico de gallo, guacamole and sour cream
Flour tortilla, rice, beans, pico de gallo, guacamole, cheese and sour cream
Main Dishes
Lightly fried corn tortilla chips, sautéed with sauce of choice (red, green or no spicy), garnished with shredded chicken, sour cream, queso fresco, onion and avocado. Served with eggs and refried beans
Add:
Grilled Steak or Chorizo $5
10 oz grilled Sirloin Steak $10
10 oz grilled Rib Eye Steak $15
Angela’s signature Mole Poblano sauce is a Mexican culinary creation, crafted with a harmonious blend of ingredients including chocolate, almonds, peanuts, raisins, sesame seeds, crackers, and banana. Served alongside handmade tortillas, rice, and beans, this delectable sauce presents a symphony of Mexican flavors and textures
Choice of chicken breast or pork loin
*Sauce may be cooked with chicken, ask your server
*This dish contains nuts
Three corn tortillas, rolled and filled with either meat or vegetables, are topped with our signature Mole Poblano sauce. Garnished with queso fresco, onions, and radishes, this dish is accompanied by a side of rice and beans, providing a blend of rich, creamy, and fresh flavors.
Stuffed with choice of chicken, pork or vegetables
Choice of red or green sauce
Choice of steak $3
Choice of shrimp $8
Sauteed onions, green and red peppers. Comes with shredded cheese, pico de gallo, guacamole, sour cream and flour tortillas. Comes with rice and beans.
Steak $25
Shrimp $30
Chicken and Steak $25
Steak and Shrimp $30
MON-SAT: 8AM-9PM
SUN: 8AM-3PM
Our hours may differ. Please call the restaurant to check.
Online ordering
Our hours may differ. Please call the restaurant to check.
Online ordering
Angela Atenco Lopez was born in the State of Puebla, Mexico. Under the teaching of her mother, Angela started her culinary experience at the age of eight. After years of guidance from her mother, Angela fell in love with the culinary art of the Puebla region. Opening her own restaurant at the age of twenty, she realized her dream to create an authentic experience of home-made dishes following in the footsteps of her mother. After almost 50+ years of professional cooking, Angela moved to Boston as she pushed her carreer on to a new level.
We keep that authentic home-made Mexican style in Boston since 2007.